A’La cart Sample Menu
 
 
 Starters
(V) Chefs Homemade Soup
Served with a warm roll and butter
(V) Breaded Mushrooms
Served with a choice of dips
(V) Stuffed Breaded Jalapeno Peppers with Cheese
Served with mixed leaves
(V) Melon Cocktail
Selection of melon with a raspberry sauce
Stilton and Bacon
Served on mixed leaves with a balsamic dressing
Prawn Salad
Juicy prawns served on a bed of mixed leaves with a maryrose sauce
Lemon Peppered Mahi Mahi Chunks
Served on a bed of mixed leaves
Grilled Chicken Satay
Grilled chicken served with a spicy peanut sauce and salad garnish
(V) Suitable For Vegetarians
 Main
Grilled Rump Steak

Chefs Mixed Grill

Grilled Gammon with Pineapple

Breaded Scampi

All the above served with chips and peas

(V) Poached Eggs Florentine

2 poached eggs on a bed of spinach topped with a cheese sauce

Grilled Salmon Supreme

 Served with lemon and coriander dressing

Poached Breast of Chicken

Served with an asparagus sauce

The above served with potatoes and vegetables

Pork Stroganoff and Rice

Lamb Curry and Rice

1/4lb Cheese Burger and Chips

Toasted Club Sandwich and Chips £6.50

(V) Mushroom Ravioli with a Tomato and Basil Sauce

 

(V) Chef Homemade 12”Cheese and Tomato Pizza

Extra Toppings

(V) Suitable for Vegetarians
 
Other Choices can be made available.

Deserts

 Several types of deserts are available on request

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