Table d’hote Sample Menu
Starters
Stilton and Chestnut Pate
Served with toast and salad leaves
Chefs Homemade Soup
Fan of Honeydew Melon
Served with a raspberry and apricot sauce
Main
Grilled Mahi Mahi Supremes
Meaty fish supremes served with a spicy fruit relish
Roast Sirloin of Beef
Served with Yorkshire Pudding and roast gravy
Mushroom Stroganoff
Mushrooms cooked in a rich cream sauce served with boiled rice
Vegetables
Roast and New Potatoes, Baton Carrots and Broccoli
Sweet
Fresh Fruit Salad
Profiter Rolls with Chocolate Sauce
Strawberry Gateaux
Coffee and Mints
Finger Buffet
Danish open sandwiches, salmon canapés, mini quiches,
Spare ribs, stuffed jalapeno peppers, sausage rolls,
Vol au vants, mini pork pies.
Fork Buffet
Poached dressed salmon side, Roast topside of beef, Roast turkey breast, Fresh mixed salad, Potato and onion salad, Coleslaw salad, Pasta salad, Rice salad, Tomato and basil salad,
Strawberry gateau, Lemon tort
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